Bujરતી Kadhi Dal

Ingredients:
• 250 gm fresh curds
• 2-3 Big spoon Bengal gram flour (Besan)
• Tomato, Curry Leaves, Green Chili
• Ginger paste, Jira, Muster Seeds, Tez patta, Red Chili, Haldi, Salt, Sugar for test
• Oil
Method:
• Chop Tomato (1-2), Curry leaves(8-12), Green Chili (1-2)
• Mix Curd and Besan with water and make a smooth pest
• Heat oil in a saucepan
• Fry Tez patta, Red Chili, Jira, Muster seeds
• When little red add chopped tomato, green chili and fry
• When brown add curry leaves and steer
• Add curd and basen pest
• Steer for some time and add water.
• Boil for few minutes
• Serve hot, preferably serve with plain rice.
• Can garnish with coriander leaves

I have learn this dish from the following site: http://www.swaminarayan.org/thal/gujaratikadhi.htm